Sbarro has such a cool story ,starting from a small salumeria in Brooklyn back in 1956 .What I really like is how Mama Sbarro’s pizza slices became so popular with everyday workers that it grew into a whole brand .Today ,they’re not just about pizza but also pasta ,salads ,and of course the classic XL New York slice .No matter where you are ,grabbing a slice from Sbarro still feels like a little taste of New York .
