and happy to explain the dishes.
I ordered the Lomo Saltado and Ceviche Mixto, and both were absolutely delicious fresh ingredients, bold flavors, and beautifully presented. You can really tell they put heart and tradition into every plate.
It’s no surprise that La Candela has grown into one of the most loved Peruvian spots in New York. If you’re looking for authentic Peruvian cuisine with great service and a cozy vibe, this place is a must visit
